Note: Cooking aboard Merchant Ships in the Classical World

By Derek Irwin, published February 2012

Abstract

This detailed account of cooking facilities used aboard merchant ships in the classical world  uses archeological as well as literary evidence to support the argument that food was both carried and prepared on board during overnight passages in the Mediterranean.

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Filed under: Popular Topics | Antiquity | Mediterranean
Subjects include: Archaeology | Manpower & Life at Sea

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